LinkedInRussell Moors

Russell Moors

General Manager at Elior

Location
Chichester, West Sussex, United Kingdom
Industry
Hospitality
Current
  1. Elior
Previous
  1. Elior,
  2. ARAMARK,
  3. Compass Group UK & Ireland
500+connections

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500+connections
Elior

Elior

Group General Manager Chichester University

– Present

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Background

Summary

A Food, people and profits orientated senior Catering, Operations and General Management Professional with a strong track record of mobilizing and growing client relationships, sales and profitability.

Delivering change and improvements in all areas of catering and hospitality.

Achieving a clear focus on food and service provision to the highest standards.

Managed substantial contracts, comprising multiple sites with significant teams; demonstrating strong people development and good client relationships.

Experience

Group General Manager Chichester University

Elior
– Present (11 months)Chichester University

(Promotion) Responsible for both the Bishop Otter and Bognor Regis Campus. Serving over 6000 students, Lecturers and staff, 7 days a week with over 500 residential catered students. Taking owner ship of a £500k new refectory which opened at the end of January 2014, and a large amount of daily hospitality. .

General Manager

Elior
(1 year 5 months)Institute of Child Health

The institute of Child health is part of university college London. With 8 function rooms and 2 purpose built auditoriums with state of the art full A/V and seating 280. This is a great venue for a wide verity of events with outstanding catering provided by Elior, London's leading and award winning contract caterers.

Food & Beverage Manager for Aramark at the Olympics

ARAMARK
(4 months)Royal Holloway Uni Egham Surrey

The Aldermarston Manor Hotel (Project Manager to close down)

Compass Group UK & Ireland
(1 year 4 months)Aldermaston, West Berkshire

The Aldermaston Manor Hotel was a 33 bedroom, 8 function suite, 2 bars, Gym with over 150 members and a very fine dine a la carte restaurant. Set in 137 acres, with an 11acre fishing lake with 30 members.This was a very popular wedding venue with over 70 each year and growing. I was fully accountable for the close down of this hotel.

Site General Manager Southampton Airport

ARAMARK
(1 year 1 month)Southampton, United Kingdom

Responsible for 2 onsite Gastro pubs and 2 fully licensed retail Costa Coffee shops. Turnover in excess of £2.4m p.a. Winner of Best Airport in the UK 2010.

Catering Director

Crown Group
(2 years 6 months)

Kudos Hospitality (Part of Crown Group) Promotion

Based at Church House, a 19-room conference & banqueting centre in the heart of Westminster with a turnover of £2.5m p.a. Also assisting the Ops Director with a number of other venues up and down the country.

February 2009 to June 2009

Project Manager for mobilisation of new contract at Bournemouth International Centre & Pavilion, catering for up to 6000 guests a night across the 12 bars and retail shops, and conferences in excess of 4000. Turnover of £4m p.a.

General Manager

Seasoned Events (Part of Crown Group)
(1 year 7 months)

Head of the brand Taste Vinopolis; fourth in RSVP top 10 venues in the UK; turnover of £2.5m p.a.

Vinopolis was an 8 function room Conference and Banqueting centre on the Thames at London Bridge. Great venue where the real fun was at Christmas when we would take 40% of our annual Budget in 28 days in the month of December!

General Manager In & Out Club St James Square

Chester Boyd
(2 years 6 months)

I was the General Manager for this 64 bed private members club with 6 function suites, a very fine dine restaurant, two bars, and a great little barsserie which had over 3500 members.

Director of Catering

Alexandra Palace
(5 years 6 months)Wood Green

Wow! The zenith of F&B venues 5500 for a sit down! No other like it,

Responsible for the entire implementation of budget, service logistics, health and safety and day-to-day running of Britain's largest conference and banqueting and exhibition centre. Alexandra Palace is a multi-purpose venue with 12 retail catering outlets, 6 liquor bars, a public house and 12 function suites ranging in size from 15 to 15,000 with a turnover of £5m p.a. Managing a team of over 800 an evening when catering for world gala dinners.

Languages

  1. Dutch

Skills

  • Thinking Outside The Box
  • Catering
  • Hospitality
  • Hotels
  • Hospitality Industry
  • Team Building
  • Banquets
  • Food & Beverage
  • Leadership
  • Budgets
  • Food
  • Restaurants
  • Sales
  • Hospitality Management
  • Management
  • Menu Development
  • Time Management
  • Food Service
  • Fine Dining
  • Retail
  • See 5+  See less

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