Dean Hartley

Technical Manager

Location
Doncaster, United Kingdom
Industry
Food & Beverages

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Dean Hartley's Overview

Past
  • Technical Manager at TSC Foods
  • Director at Food Technology Forum Ltd
  • Technical Consultant at Holchem Laboratories Ltd
  • Technical Manager at Fisher Chilled Foods (York)
  • Technical Manager at The Sauce Company Ltd
Education
  • Humberside University
Recommendations

1 person has recommended Dean

Connections

89 connections

Dean Hartley's Summary

An experienced Technical Manager within the food industry for many years, having latterly specialised in hygiene and allergen control.

Currently involved in 3rd party auditing and writing real-world and practical guides for the food industry.

Also producing iPhone apps, and will shortly have the first food technology specific app to be launched on the iPhone.

Specialties

Auditing - allergen control, hygiene, BRC standards
Training - professional trainer qualified, adept at delivering allergen training, H&S and hygiene training.
Investigation - specific microbiological issues, cost saving and production efficiency.
Due diligence - developing watertight paper trails

Dean Hartley's Experience

Technical Manager

TSC Foods

Privately Held; 201-500 employees; Food Production industry

20102012 (2 years)

Director

Food Technology Forum Ltd

May 2009May 2012 (3 years 1 month)

Created to provide auditing and technical guides and support to the food industry

Technical Consultant

Holchem Laboratories Ltd

Privately Held; 51-200 employees; Chemicals industry

August 2000May 2009 (8 years 10 months)

Carrying out periodic documented hygiene, GMP and H&S audits of customer sites.
Troubleshooting hygiene and technical issues for customers.
Training site staff on hygiene, H&S, GMP and allergen contro.l

Technical Manager

Fisher Chilled Foods (York)

March 1998August 2000 (2 years 6 months)

Hosting customer and BRC audits, Supplier Auditing, HACCP Development, Ensuring due diligence defence / compliance with the Food Safety Act, Development of specifications and positive release systems with all major retailers and caterers, Development of computerised QA systems and microbiological shelf life trend analysis, Working with NPD and sales to safely launch new products

Technical Manager

The Sauce Company Ltd

July 1992August 1996 (4 years 2 months)

Obtained one of the first Home Authority Principle systems in 1995.
Extended the shelf life of chilled foods beyond that normally accepted by multiple retailers, Supervised the first UK MAFF Funded Teaching Company Scheme

Dean Hartley's Education

Humberside University

BSc, Industrial Food Technology

19881992

Contact Dean for:

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  • new ventures
  • expertise requests
  • business deals
  • reference requests
  • getting back in touch

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